Big League WIFFLE Ball News

April 4, 2009

Check Out Our Friend, John Musto…he’s supplying us with some seasonal favorites!

Hello Wifflers,


It’s that time of the year again. When the sweet aroma of baseball begins to hit our senses and remind us of what true sport is all about. I am sure you guys have big plans for the wiffle and baseball seasons. I must say I am personally excited for the season to start, I think this is the year my Cubbies finally break through. Even if that is not the case, I am sure this will be another exciting season.


As you know, I recently started my cooking blog http://www.gustodelmondo.blogspot.com and it has been a blast since inception. Tonight I decided I would cook a couple of good baseball season appetizers, because we all know baseball and wiffle ball are not the same without the foods that accompany them. I included two recipes below and hope that you guys can take what I have written down and enjoy the food, the season and most of all the beautiful sport that we all know and love, baseball.
Have a great season and best of luck.


Sincerely yours,
John  J  Musto


Chili:
Ingredients:
Olive Oil
Garlic – 5 Cloves
Yellow Onion
Chili Powder
Salt
Red Pepper
Green Pepper
Chili Pepper
Tomatoes – 18 oz can
1lb ground beef

Kidney Beans – 12 oz can

1 Dark Mexican Beer

Tortilla Chips

Cheddar Jack Cheese – Shredded


-Coat large, deep pan with olive oil on medium-high heat.
-Add garlic, onion, salt and chili powder, and cook for 3-4 minutes
-Add peppers cook for 1-2 minutes
-Add meat cook until turning brown
-Add beer and simmer to reduce, cook 7-8 minutes
-Add tomatoes & beans cook for 9-10 minutes.

Serve with tortilla chips & cheddar jack cheese


Cocktail Weiners Wrapped in Bacon:

Ingredients:
1 Package of Cocktail Wieners
1lb Bacon
1/2 Cup of Brown Sugar


-Preheat oven to 325
-Cut bacon into thirds and wrap around wieners
-Place on tray and cover with brown sugar
-Bake for 40 minutes and enjoy